(951) 732-5989

Instant Estimate

Plan your event, price in seconds

Our transparent pricing covers chef-prepared food, professional service staff, and a full setup experience. Adjust your guest count below to see a live estimate — then request an official quote when you're ready to book.

Your event

Start with guest count — the rest is optional but helps us tailor your quote.

75guests
10500+

Tentative dates are fine.

Service style (optional)
Specialty upgrades (optional)

Your estimate

Food & beverage
75 guests × $17
$1,275
Service staff
4 staff members (1 per 20 guests × $120)
$480
Setup & service fee
Starting rate — scales with event scope
$500+
Estimated total$2,255

~$30.07 per guest

Request Official Quote →

Think of this as a starting ballpark. Your final proposal will reflect your menu, service style, venue complexity, rentals, travel, and any little extras — we'll build it with you.

What's included in your base rate

Every estimate starts with this package. Upgraded proteins and specialty sides are priced separately — all rates below are starting prices and subject to change per your final quote.

Main protein

Chicken prepared in your style (non-fried). Fried chicken incurs an additional charge.

Upgrade to market-rate protein

Chef Bradney quotes the following personally to reflect current market prices:

  • Lamb — chops or rack of lamb
  • Beef — top sirloin, round, brisket, tri tip, chuck roast, ribs
  • Pork — pork chops, shoulder, roast, neck bones, ribs
  • Seafood — seasonal selection

Sides, veggies & salad

  • One starch — rice prepared your style or potatoes (excluding fried and deep-fried varieties)
  • Assorted vegetables — chef's seasonal selection
  • Fresh salad and dinner rolls

Specialty upgrades

  • Mac & cheese or other specialty sides+$3 / guest
  • Greens, asparagus, Brussels sprouts or other specialty veggies+$3 / guest

Beverages

Served in decanters, per 100 guests:

  • 3 gallons fresh lemonade
  • 3 gallons iced tea
  • 3 gallons ice water

Bar service, specialty beverages, and alcohol are priced separately.

Tableware & service

  • Basic plates, napkins, and utensils
  • To-go plates for your guests
  • Professional service staff — one team member per 20 guests
  • Arrival, setup, service, and breakdown
Please note: All prices listed are starting rates and subject to change per your true quote. Final pricing reflects your protein choice, specialty upgrades, menu style, venue, travel, and any custom requests. Chef Bradney will tailor the final proposal to your specific event.

Other factors that affect your quote

  • Menu style (drop-off, buffet, plated, full-service)
  • Fried chicken or market-rate protein upgrades
  • Bar service, cocktails, and alcohol
  • Rentals (linens, china, flatware, glassware, serving ware)
  • Travel beyond the Inland Empire service area
  • Event date, holidays, and peak-season demand
  • Special equipment or venue-specific logistics
  • Dietary accommodations and allergy-safe prep

Ready to lock in your date?

Share the details and we'll reply within 24–48 hours with a tailored proposal — complete with menu options, staffing, and any extras you want.

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