Frequently Asked Questions

For weddings and large events, we recommend reaching out 2–6 months in advance to secure your date. Corporate and smaller private events can often be scheduled on shorter notice — send us a quick inquiry and we'll let you know what's available.

We regularly cater events starting around 10 guests. For smaller intimate gatherings, a drop-off or family-style option usually makes the most sense. Reach out and we'll tailor something that fits.

Yes. For qualified weddings and larger events, Chef Bradney offers a tasting so you can refine the menu. Tastings are typically scheduled after the initial proposal and contract. Ask us about the details.

Submit an inquiry with your event details. We'll reply within 24–48 hours with a tailored proposal. Once you're ready to move forward, we collect a signed agreement and a deposit to lock your date.

You'll receive an instant confirmation email, and our team will review your details and reply within 24–48 hours with questions and a thoughtful proposal. You can always call (951) 732-5989 if your timeline is urgent.

Our base rate starts at $17/guest for food, plus a $500+ starting setup and service fee, and a $120 per staff member (1 staff per 20 guests). Specialty sides and veggies are +$3/guest each. Use our instant estimate calculator at /estimate to see a live ballpark, then we'll send a detailed proposal based on your specific menu and logistics.

The online calculator gives a starting ballpark. Your final quote reflects your protein choice, menu upgrades, service style, venue, travel, rentals, and any custom requests. Chef Bradney tailors every proposal to the event.

We accept major credit cards, bank transfers (ACH), Zelle, and certified checks. Deposit and final payment details are outlined in your service agreement.

Yes. A non-refundable deposit is required to secure your event date. The remaining balance is due before the event. Exact percentages and due dates are specified in your contract.

Cancellation terms depend on how close to the event date the cancellation occurs and the work already completed. Specific terms are spelled out clearly in your service agreement so there are no surprises.

Absolutely. Every proposal is tailored to your event style, guest preferences, and dietary needs. Chef Bradney personally builds menus around the feel you want — elegant, comforting, regional, or themed.

Your main protein (chicken, non-fried), one starch (rice or potatoes — no deep-fried), assorted vegetables, fresh salad, and dinner rolls. You also get basic plates, napkins, utensils, and to-go plates, plus 3 gallons each of lemonade, iced tea, and ice water per 100 guests served in decanters.

Lamb (chops or rack), beef (top sirloin, round, brisket, tri tip, chuck roast, ribs), pork (chops, shoulder, roast, neck bones, ribs), and seafood are available at market rate. Chef Bradney quotes these personally so pricing reflects current sourcing.

Fried chicken is fried on-site, the day of your event — never pre-fried, never reheated. Frying on-site is the only way to guarantee the crispiest crust, juiciest bite, and freshest possible plate for your guests, which means additional equipment, oil, and an extra set of hands on the line. That extra charge is Chef Bradney's commitment to excellence, quality, and top-tier service showing up on the plate.

Yes — gluten-free, vegetarian, vegan, dairy-free, kosher-style, nut-free, and most common allergies can be accommodated with advance notice. Please share specifics in your inquiry so we can plan safely.

Bar service, cocktails, and alcohol are priced separately and available as an add-on. Share your preferences in your inquiry and we'll build bar service into your proposal.

We're based in Moreno Valley and serve the entire Inland Empire — including Riverside, Corona, Fontana, Ontario, Rancho Cucamonga, San Bernardino, Temecula, and surrounding Southern California communities. Travel beyond the Inland Empire is available with an additional travel fee.

Drop-off (we deliver, you serve), buffet (beautiful spread, guests serve themselves), plated (restaurant-style, each course plated), and full-service (our team handles setup, service, and breakdown). We'll help you pick the right fit for your event.

Yes. We scale a professional service team to your event — one staff member per 20 guests at $120 per staff member. Our team handles setup, service during the event, and breakdown.

We bring everything needed for food service including chafing dishes, serving ware, and basic disposables. Specialty rentals (linens, china, glassware, décor) are available as an add-on or can be coordinated through your venue.

Yes. Katering Yours is a certified food handler and fully insured, with general liability coverage appropriate for the venues and events we serve. Certificate of insurance available upon request.